Save on Pinterest

Gorgonzola Pear Tartlets

Whether you serve these simple tartlets as an appetizer or dessert, they're too good to pass up. I leave the peel on the pear to add texture. —Susan Hein, Burlington, WI
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2-1/2 dozen

Ingredients

  • 1 large pear, finely chopped
  • 1 cup (4 ounces) crumbled Gorgonzola cheese
  • 1/2 cup finely chopped hazelnuts, toasted
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Directions

  • In a small bowl, combine the pear, cheese and hazelnuts. Spoon into tart shells. Place on ungreased baking sheets.
  • Bake at 350° for 10-12 minutes or until shells are lightly browned. Serve warm.
Nutrition Facts
1 tartlet: 50 calories, 3g fat (1g saturated fat), 3mg cholesterol, 60mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1/2 fat.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video