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Golden Wheat Bread

Total Time

Prep: 10 min. Bake: 4 hours

Makes

1 loaf (16 pieces)

“This bread is great alone or with a bowl of bean soup,” recommends Cindy Reams of Philipsburg, Pennsylvania. The hearty loaf has a crispy golden crust, so it’s perfect with butter or your favorite jam.

Ingredients

  • 1 cup plus 2 tablespoons water (70° to 80°)
  • 1/4 cup canola oil
  • 2 tablespoons prepared mustard
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2-1/2 cups bread flour
  • 1 cup whole wheat flour
  • 2-1/4 teaspoons active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).

Nutrition Facts

1 piece: 145 calories, 4g fat (0 saturated fat), 0 cholesterol, 169mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 4g protein.

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