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Golden Apple Snack Cake

This moist, old-fashioned cake is hard to beat, especially warmed up and finished off with a dollop of whipped topping. —Eckert Orchards, Belleville, Illinois
  • Total Time
    Prep: 15 min. Bake: 35 min. + cooling
  • Makes
    9 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 2-1/2 cups chopped peeled tart apples
  • 1/2 cup chopped pecans

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add egg. Combine the flour, baking soda and cinnamon; gradually beat into the creamed mixture. Fold in apples and pecans.
  • Transfer to a greased 9-in. square baking pan. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts
1 piece: 294 calories, 16g fat (7g saturated fat), 50mg cholesterol, 150mg sodium, 38g carbohydrate (26g sugars, 1g fiber), 3g protein.

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