Goat Cheese-Pesto Crostini
Guests will think you fussed over these elegant appetizers—but the recipe conveniently calls for jarred pesto.—Cindie Haras, Boca Raton, Florida
Ingredients
- 6 tablespoons olive oil
- 6 tablespoons prepared pesto
- 3 tablespoons grated Parmesan cheese
- 1 French bread baguette (10-1/2 ounces), cut into 24 slices
- 8 bacon strips, diced
- 1 package (4 ounces) herbed goat cheese
- 1/2 cup fresh arugula or baby spinach, finely chopped
- 3 tablespoons pine nuts, toasted
