Home Recipes Ingredients Cheese Goat Cheese

Goat Cheese Mushrooms

Name: Goat Cheese Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 24 baby portobello mushrooms (about 1 pound), stems removed; 1/2 cup crumbled goat cheese; 1/2 cup chopped drained roasted sweet red peppers; Pepper to taste; 4 teaspoons olive oil; Chopped fresh parsley

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 dozen

Updated: Feb. 15, 2022

Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat cheese and sweet red peppers. —Mike Bass, Alvin, Texas

Goat Cheese Mushrooms Recipe photo by Taste of Home

Next Recipe

Ingredients

24 baby portobello mushrooms (about 1 pound), stems removed
1/2 cup crumbled goat cheese
1/2 cup chopped drained roasted sweet red peppers
Pepper to taste
4 teaspoons olive oil
Chopped fresh parsley

Directions

Preheat oven to 375°. Place mushroom caps in a greased 15x10x1-in. baking pan. Fill each with 1 teaspoon cheese; top each with 1 teaspoon red pepper. Sprinkle with pepper; drizzle with oil.
Bake 15-18 minutes or until mushrooms are tender. Sprinkle with parsley.

Nutrition Facts

1 stuffed mushroom: 19 calories, 1g fat (0 saturated fat), 3mg cholesterol, 31mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

Goat Cheese Mushrooms

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home