Goat Cheese Mushrooms
Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat cheese and sweet red peppers. —Mike Bass, Alvin, Texas
Ingredients
- 24 baby portobello mushrooms (about 1 pound), stems removed
- 1/2 cup crumbled goat cheese
- 1/2 cup chopped drained roasted sweet red peppers
- Pepper to taste
- 4 teaspoons olive oil
- Chopped fresh parsley
