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Gluten-Free Oatmeal Chip Bars

Total Time

Prep: 20 min. Bake: 20 min. + cooling


3 dozen

With two busy boys who would rather move around than sit and eat, I needed a gluten-free, hearty, hand-held treat that could double as a quick breakfast, brunch, lunch or snack. This is a favorite of theirs, and I can change it up to accommodate ingredients I have on hand. —Susan James, Cokato, Minnesota
Gluten-Free Oatmeal Chip Bars Recipe photo by Taste of Home


  • 1/2 cup packed brown sugar
  • 4 large eggs
  • 1-1/2 cups mashed ripe bananas (3-4 medium)
  • 1 cup peanut butter
  • 1/2 teaspoon salt
  • 6 cups gluten-free old-fashioned oats
  • 1 cup gluten-free butterscotch chips
  • 1 cup semisweet chocolate chips


  1. In a large bowl, beat brown sugar and eggs until well blended. Add bananas, peanut butter and salt until blended. Stir in the oats, butterscotch and chocolate chips.
  2. Spread batter into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. Cut into bars.

Nutrition Facts

1 bar: 179 calories, 8g fat (4g saturated fat), 24mg cholesterol, 80mg sodium, 23g carbohydrate (7g sugars, 2g fiber), 5g protein.

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