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Gluten-Free Chocolate Crinkle Cookies

Total Time

Prep: 20 min. Bake: 10 min./batch + cooling

Makes

6 dozen cookies

These gluten-free chocolate crinkle cookies are a family favorite. The ground almonds make them even better. —Karen Kelly, Germantown, Maryland
Gluten-Free Chocolate Crinkle Cookies Recipe photo by Taste of Home
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Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature
  • 2 cups superfine almond flour
  • 1/2 cup baking cocoa
  • 1/4 cup coconut flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup confectioners' sugar

Directions

  1. Preheat the oven to 350°. In a large bowl, cream butter, sugar, and vanilla until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time. In another bowl, whisk almond flour, baking cocoa, coconut flour, baking soda, and salt; gradually beat into creamed mixture.
  2. Shape dough into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on parchment-lined baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 47 calories, 3g fat (1g saturated fat), 9mg cholesterol, 23mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 1g protein.

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