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Home Dishes & Beverages Brownies Chocolate Brownies

Gluten-Free Brownie Bars

Name: Gluten-Free Brownie Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 servings.
Ingredients: 1 cup almond butter; 1/2 cup agave nectar; 1 large egg, room temperature; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 package (10 ounces) dairy-free semisweet chocolate chips; 1 cup chopped walnuts, lightly toasted

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Total Time

Prep: 20 min. Bake: 30 min. + cooling

Makes

16 servings

Updated: Jun. 27, 2023

I can't eat dairy or gluten, but these gluten-free brownie bars are a satisfying substitute. The brownies will still seem soft when you pull them from the oven. They are done when the edges look very lightly browned. —Linda Speranza, Buckeye, Arizona

Gluten-Free Brownie Bars Recipe photo by Taste of Home

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Ingredients

1 cup almond butter
1/2 cup agave nectar
1 large egg, room temperature
1/2 teaspoon salt
1/2 teaspoon baking powder
1 package (10 ounces) dairy-free semisweet chocolate chips
1 cup chopped walnuts, lightly toasted

Directions

Preheat oven to 325°. Line an 8-in. square baking pan with parchment, letting ends extend up sides; set aside. In a large bowl, beat the first 5 ingredients until blended. Stir in chocolate chips and walnuts. Spread into prepared pan.
Bake until edges begin to brown and a toothpick inserted in center comes out with moist crumbs (do not overbake), 30-35 minutes. Cool completely in pan on a wire rack, at least 2 hours. Lifting with parchment, remove brownies from pan. Cut into bars. Store in an airtight container.

dairy-free semisweet chocolate chips

This recipe was tested with Enjoy Life semisweet chocolate chips.

Nutrition Facts

1 bar: 266 calories, 19g fat (5g saturated fat), 12mg cholesterol, 131mg sodium, 23g carbohydrate (17g sugars, 3g fiber), 6g protein.

Gluten-Free Brownie Bars

Ingredients

Directions

Nutrition Facts

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