Gluten-Free Banana Coffee Cake
I created this gluten-free coffee cake for people on special diets. Those who are lactose intolerant, allergic to eggs or wheat, or avoiding gluten can all enjoy this delicious treat. —Pam Kaiser, Mansfield, Missouri
Ingredients
- 1 cup mashed ripe bananas
- 1/2 cup sugar
- 1/2 cup soy milk
- 1/4 cup canola oil
- 1-3/4 cups gluten-free oat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- TOPPING:
- 1/2 cup gluten-free old-fashioned oats
- 6 tablespoons gluten-free oat flour
- 1/3 cup packed brown sugar
- 3 tablespoons buttery spread
- 1/2 teaspoon ground cinnamon
