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Glazed Peach Pie

Total Time

Prep: 15 min. + chilling Cook: 5 min.

Makes

8 servings

This is my father's favorite peach recipe because it tastes just like fresh peaches. It's absolutely perfect for a cool summer treat!

Ingredients

  • 1 cup sugar
  • 1/4 cup cornstarch
  • Dash salt
  • Dash ground nutmeg
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 2-1/2 cups pureed peeled fresh peaches
  • 3-1/2 cups sliced peeled fresh peaches
  • 1 pie pastry (9 inches), baked

Directions

  1. In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours.

Nutrition Facts

1 piece: 287 calories, 7g fat (3g saturated fat), 5mg cholesterol, 119mg sodium, 56g carbohydrate (37g sugars, 3g fiber), 2g protein.

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