Glazed Apple Pie Squares

Glazed Apple Pie Bars

Home Dishes & Beverages Pies Peach Pies

Glazed Peach Pie

Name: Glazed Peach Pie
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1 cup sugar; 1/4 cup cornstarch; Dash salt; Dash ground nutmeg; 2 tablespoons water; 1 tablespoon lemon juice; 2-1/2 cups pureed peeled fresh peaches; 3-1/2 cups sliced peeled fresh peaches; 1 pie pastry (9 inches), baked

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling Cook: 5 min.

Makes

8 servings

Updated: Sep. 22, 2022

This is my father's favorite peach recipe because it tastes just like fresh peaches. It's absolutely perfect for a cool summer treat!

Glazed Peach Pie Recipe photo by Taste of Home

Next Recipe

Ingredients

1 cup sugar
1/4 cup cornstarch
Dash salt
Dash ground nutmeg
2 tablespoons water
1 tablespoon lemon juice
2-1/2 cups pureed peeled fresh peaches
3-1/2 cups sliced peeled fresh peaches
1 pie pastry (9 inches), baked

Directions

In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours.

Nutrition Facts

1 piece: 287 calories, 7g fat (3g saturated fat), 5mg cholesterol, 119mg sodium, 56g carbohydrate (37g sugars, 3g fiber), 2g protein.

Glazed Peach Pie

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home