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Glazed Lemon Cake

My mother baked this light moist treat when I was a child. I loved it as much then as my children do now. – Missy Andrews, Rice, Washington
  • Total Time
    Prep: 10 min. Bake: 40 min. + cooling
  • Makes
    12 servings

Ingredients

  • 1 package white cake mix (regular size)
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 3/4 cup canola oil
  • 3 eggs
  • 1 cup lemon-lime soda
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice

Directions

  • Preheat oven to 350°. In a large bowl, combine the cake mix, pudding mix, oil and eggs; beat on low speed or 30 seconds. Beat on medium for 2 minutes. Gradually beat in soda just until blended.
  • Pour into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  • In a small bowl, combine the confectioners' sugar and lemon juice until smooth; carefully spread over warm cake. Cool on a wire rack.
Nutrition Facts
1 piece: 398 calories, 19g fat (3g saturated fat), 53mg cholesterol, 388mg sodium, 54g carbohydrate (36g sugars, 1g fiber), 3g protein.

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