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Glazed Fruit Medley

The orange dressing on this salad complements the fresh fruit flavors beautifully. It’s perfect for a spring or summer brunch. —Karen Bourne, Magrath, Alberta
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    10 servings

Ingredients

  • 2 cups orange juice
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 3 cups cubed honeydew melon
  • 3 medium firm bananas, sliced
  • 2 cups green grapes
  • 2 cups halved fresh strawberries

Directions

  • In a small saucepan, mix the orange juice, sugar and cornstarch until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, for at least 2 hours.
  • Just before serving, combine the fruit in a large serving bowl. Drizzle with orange juice mixture; toss gently to coat.
Nutrition Facts
3/4 cup: 188 calories, 1g fat (0 saturated fat), 0 cholesterol, 7mg sodium, 47g carbohydrate (41g sugars, 2g fiber), 1g protein.

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