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Glazed Easter Ham

Baked ham is an Easter tradition at our house. The glaze features my dried homegrown basil. My husband absolutely loves ham, so I get a large one to be sure we have leftovers. —Sue Gronholz, Beaver Dam, Wisconsin
  • Total Time
    Prep: 15 min. Bake: 2 hours + standing
  • Makes
    16 servings

Ingredients

  • 1 fully cooked bone-in ham (8 to 10 pounds)
  • 1/4 cup packed brown sugar
  • 1/4 cup orange juice
  • 2 tablespoons honey
  • 1 tablespoon stone-ground mustard
  • 2 teaspoons dried basil
  • 1 teaspoon grated orange zest
  • 1/8 teaspoon ground cloves

Directions

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 1-3/4 hours.
  • In a small bowl, combine the remaining ingredients. Spoon over ham. Bake 15-30 minutes longer or until a thermometer reads 140°. Let stand for 10-15 minutes before slicing.
Nutrition Facts
4 ounce-weight: 339 calories, 22g fat (8g saturated fat), 80mg cholesterol, 1551mg sodium, 6g carbohydrate (6g sugars, 0 fiber), 28g protein.

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