Glazed Cranberry Sweet Potato Bread
This recipe stars one of our state’s crops. Topped with an easy orange glaze, slices of the moist bread make a sweet snack
to enjoy anytime. —Sweet Potato Festival Committee, Vardaman, Mississippi
Ingredients
- 3-1/2 cups all-purpose flour
- 1-2/3 cups sugar
- 2 teaspoons baking soda
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 4 large eggs, room temperature, lightly beaten,
- 2 cups mashed cooked sweet potatoes
- 1 can (14 ounces) whole-berry cranberry sauce
- 2/3 cup canola oil
- 3/4 cup chopped pecans
- Glaze:
- 1 cup confectioners' sugar
- 1/4 cup orange juice concentrate
- 1/8 teaspoon ground allspice
