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Glazed Chicken Wings

I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. —Joan Airey, Rivers, Manitoba
  • Total Time
    Prep: 15 min. Bake: 50 min.
  • Makes
    2 dozen

Ingredients

  • 2-1/2 pounds chicken wings
  • 1/2 cup barbecue sauce
  • 1/2 cup honey
  • 1/2 cup soy sauce

Directions

  • Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.

Glazed Chicken Wing Tips

What goes well with chicken wings for dinner?

Chicken wings can be served for dinner when paired with sides like corn casserole, green salad or au gratin potatoes.

Do you need to flip chicken wings when baking?

No! You don’t need to flip the chicken wings during baking.

What other easy chicken wing recipes can I try?

Whether you’re cooking for a crowd or for yourself, there are so many yummy wing recipes to try out, including nacho wings, honey-mustard wings and peach-bourbon wings. Check out our entire collection of game-changing chicken wings! Research contributed by Sarah Fischer, Taste of Home Culinary Assistant
Editor's Note
Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Nutrition Facts
1 chicken wing: 86 calories, 4g fat (1g saturated fat), 15mg cholesterol, 380mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 6g protein.

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