Glazed Chicken Wing Tips
What goes well with chicken wings for dinner?
Chicken wings can be served for dinner when paired with sides like
corn casserole,
green salad or
au gratin potatoes.
Do you need to flip chicken wings when baking?
No! You don’t need to flip the chicken wings during baking.
What other easy chicken wing recipes can I try?
Whether you’re cooking for a crowd or for yourself, there are so many yummy wing recipes to try out, including
nacho wings,
honey-mustard wings and
peach-bourbon wings. Check out our entire collection of
game-changing chicken wings!
Research contributed by Sarah Fischer, Taste of Home Culinary Assistant
Barbecue Hot Wings: Bake chicken wings as directed. Heat barbecue sauce with 1 tablespoon butter and 1 teaspoon each celery seed and hot pepper sauce; toss with cooked wings.
Orange-Soy Chicken Wings: Marinate chicken overnight with 3/4 cup soy sauce, 1/2 cup orange juice and 1/2 teaspoon garlic powder. Drain, discarding marinade. Bake as directed in a foil-lined pan, turning occasionally.
Peachy Chicken Wings: Marinate chicken overnight with 1/3 cup each soy sauce and peach preserves, 5 teaspoons lemon juice and 3/4 teaspoon each ground ginger and minced garlic. Transfer chicken mixture to baking dish and bake as directed.
Whole Chicken Wings
Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Nutrition Facts
1 chicken wing: 86 calories, 4g fat (1g saturated fat), 15mg cholesterol, 380mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 6g protein.
Total Time
Makes
