Glazed Carrots with Rosemary

Ingredients

• 4 pounds medium carrots, cut into 1/2-inch slices
• 6 cups chicken broth
• 1/2 cup white wine or additional chicken broth
• 2 teaspoons salt
• 1/2 cup butter, cubed
• 1/4 cup packed brown sugar
• 2 tablespoons plus 2 teaspoons lemon juice
• 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
• 1 teaspoon white pepper

Text Ingredients