Save on Pinterest

Glazed Blackberry Pie

I use the first ripe berries of the season to make this fruity pie.—Monica Gross, Downey, California
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    6-8 servings

Ingredients

  • 5 cups fresh blackberries, divided
  • 1 pastry shell (9 inches), baked
  • 1 cup water, divided
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • Red food coloring, optional
  • Whipped topping

Directions

  • Place 2 cups blackberries in pastry shell; set aside. In a saucepan, crush 1 cup berries. Add 3/4 cup water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Press berries through a sieve. Set juice aside and discard pulp.
  • In a saucepan, combine the sugar and cornstarch. Stir in remaining water and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in food coloring if desired. Pour half of the glaze over berries in pastry shell. Stir remaining berries into remaining glaze; carefully spoon over filling.
  • Refrigerate for 3 hours or until set. Garnish with whipped topping. Refrigerate leftovers.
Nutrition Facts
1 slice: 251 calories, 7g fat (3g saturated fat), 5mg cholesterol, 100mg sodium, 46g carbohydrate (26g sugars, 5g fiber), 2g protein.

Recommended Video