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Glazed Baby Carrots

Name: Glazed Baby Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 pound fresh, frozen or canned whole baby carrots; Water; 2 tablespoons butter; 1/4 cup brown sugar

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. —Anita Foster, Fairmount, Georgia

Glazed Baby Carrots Recipe photo by Taste of Home

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Ingredients

1 pound fresh, frozen or canned whole baby carrots
Water
2 tablespoons butter
1/4 cup brown sugar

Directions

Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.

Test Kitchen Tips

Dark brown sugar contains more molasses than light or golden brown sugar. The types are generally interchangeable in recipes. But if you prefer a bolder flavor, choose dark brown sugar.

Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.

Check out our best (and simplest) carrot recipes.

Nutrition Facts

3/4 cup: 142 calories, 6g fat (4g saturated fat), 15mg cholesterol, 152mg sodium, 23g carbohydrate (19g sugars, 2g fiber), 1g protein.

Glazed Baby Carrots

Total Time

Makes

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Ingredients

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