Prep: 45 min. Bake: 15 min.
1 dozen (1 cup lemon curd)
Growing up, I adored my mom’s gingerbread cake with lemon sauce, so I re-created the combination for my family. The spice- and molasses-flavored muffins spread with homemade lemon curd are a new-generation favorite.—Kelly Trupkiewicz, Fort Collins, Colorado