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Gingerbread Hot Cocoa

Name: Gingerbread Hot Cocoa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 servings.
Ingredients: 1/4 cup packed brown sugar; 1/4 cup baking cocoa; 1 tablespoon molasses; 1-1/2 teaspoons ground cinnamon; 1-1/2 teaspoons ground ginger; 1/2 teaspoon ground allspice; Dash salt; 3 cups whole milk; 1 teaspoon vanilla extract; Whipped cream

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

3 servings

Are you in the Christmas spirit yet? If not, this special cocoa will do the trick. It’s like drinking a chocolate gingerbread cookie! —Erika Monroe-Williams, Scottsdale, AZ

Gingerbread Hot Cocoa Recipe photo by Taste of Home

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Ingredients

1/4 cup packed brown sugar
1/4 cup baking cocoa
1 tablespoon molasses
1-1/2 teaspoons ground cinnamon
1-1/2 teaspoons ground ginger
1/2 teaspoon ground allspice
Dash salt
3 cups whole milk
1 teaspoon vanilla extract
Whipped cream

Directions

In a small saucepan, combine the first 7 ingredients; gradually add milk. Cook and stir over medium heat until heated through. Remove from heat; stir in vanilla. Serve with whipped cream.

Nutrition Facts

1 cup: 269 calories, 9g fat (5g saturated fat), 24mg cholesterol, 162mg sodium, 41g carbohydrate (35g sugars, 2g fiber), 9g protein.

Gingerbread Hot Cocoa

Ingredients

Directions

Nutrition Facts

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