Ginger Peach Upside-Down Cake

Directions

1. In a small bowl, combine butter and brown sugar. Spoon into an ungreased 10-in. fluted tube pan. Alternately arrange peaches and cherries in pan.
2. Prepare gingerbread batter according to package directions for cake; carefully pour over fruit.
3. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving plate. Cool completely before cutting.