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Ginger Dressing

I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. —Rashanda Cobbins, Milwaukee, Wisconsin

Ingredients

  • 1/3 cup rice vinegar
  • 3 tablespoons finely chopped onion
  • 2 tablespoons minced fresh gingerroot
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1/4 teaspoon pepper
  • 3/4 cup olive or peanut oil

Directions

  • In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.

Ginger Salad Dressing Tips

How can I use ginger dressing?

Ginger dressing tastes great on salads, as a meat marinade or in a stir-fry dish. We recommend trying it in this mixed green salad recipe or mixed in with soba noodles.

How long is ginger dressing good for?

Ginger dressing lasts for up to a week in the refrigerator. Homemade salad dressings typically don't last as long as store-bought dressings. Here's how long store-bought condiments really last.

What is ginger sauce made of?

Traditionally, ginger sauces and dressings are made of rice vinegar, ginger, honey and some sort of oil. Some ginger dressings also include carrot, sweet onion and soy sauce.
Nutrition Facts
2 tablespoons: 137 calories, 14g fat (2g saturated fat), 0 cholesterol, 260mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 0 protein.

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