Ginger Chicken Noodle Soup
This is one of my favorite soup recipes to serve in the wintertime because it's super easy to make and fills the house with a wonderful aroma. My whole family loves it! —Brandy Stansbury, Edna, Texas
Ingredients
- 1 pound boneless skinless chicken breasts, cubed
- 2 medium carrots, shredded
- 3 tablespoons sherry or reduced-sodium chicken broth
- 2 tablespoons rice vinegar
- 1 tablespoon reduced-sodium soy sauce
- 2 to 3 teaspoons minced fresh gingerroot
- 1/4 teaspoon pepper
- 6 cups reduced-sodium chicken broth
- 1 cup water
- 2 cups fresh snow peas, halved
- 2 ounces uncooked angel hair pasta, broken into thirds
Text Ingredients 
