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Ginger Chicken Noodle Soup

Total Time

Prep: 15 min. Cook: 3-1/2 hours

Makes

8 servings (2-1/2 quarts)

This is one of my favorite soup recipes to serve in the wintertime because it's super easy to make and fills the house with a wonderful aroma. My whole family loves it! —Brandy Stansbury, Edna, Texas
Ginger Chicken Noodle Soup Recipe photo by Taste of Home

Ingredients

  • 1 pound boneless skinless chicken breasts, cubed
  • 2 medium carrots, shredded
  • 3 tablespoons sherry or reduced-sodium chicken broth
  • 2 tablespoons rice vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 2 to 3 teaspoons minced fresh gingerroot
  • 1/4 teaspoon pepper
  • 6 cups reduced-sodium chicken broth
  • 1 cup water
  • 2 cups fresh snow peas, halved
  • 2 ounces uncooked angel hair pasta, broken into thirds

Directions

  1. In a 5-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 3-4 hours or until chicken is tender.
  2. Stir in snow peas and pasta. Cook, covered, on low about 30 minutes longer, until snow peas and pasta are tender.

Nutrition Facts

1-1/4 cups: 126 calories, 2g fat (0 saturated fat), 31mg cholesterol, 543mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

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