German Brat Seafood Boil
The grilled bratwurst and onion add a smoky flavor to corn, potatoes and fish for a hearty meal that's always a hit with my family. —Trisha Kruse, Eagle, Idaho
Ingredients
- 1 package (19 ounces) uncooked bratwurst links
- 1 medium onion, quartered
- 2 quarts water
- 2 bottles (12 ounces each) beer or 3 cups reduced-sodium chicken broth
- 1/2 cup seafood seasoning
- 5 medium ears sweet corn, cut into 2-inch pieces
- 2 pounds small red potatoes
- 1 medium lemon, halved
- 1 pound cod fillet, cut into 1-inch pieces
- Coarsely ground pepper
