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George’s Barbecued Chicken

Total Time

Prep: 15 min. Bake: 45 min.

Makes

6 servings

The homemade barbecue sauce is what makes this chicken dish unique. Your family will be licking their fingers and asking for more!
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Ingredients

  • 1/3 cup vegetable oil, divided
  • 2 tablespoons chopped onion
  • 2 cups ketchup
  • 1/2 cup cider vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon hot pepper sauce
  • 2/3 cup Worcestershire sauce
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up

Directions

  1. In a large saucepan, saute onion in 1 tablespoon oil until tender. Add the ketchup, vinegar, lemon juice, pepper sauce and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
  2. Meanwhile, brown chicken on all sides in remaining oil over medium-high heat. Drain chicken and transfer to a 13x9-in. baking pan. Pour sauce over chicken. Bake, uncovered, at 350° for 45-60 minutes or until juices run clear.

Nutrition Facts

4-1/2 ounce-weight: 503 calories, 29g fat (6g saturated fat), 102mg cholesterol, 1348mg sodium, 29g carbohydrate (10g sugars, 1g fiber), 34g protein.

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