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Garlic Swiss Fondue

I've been making this recipe for years—everyone flips over the wonderful flavors. When cooled, this cheesy appetizer is also fantastic as a cracker spread. —Cleo Gonske, Redding, California
  • Total Time
    Prep: 10 min. Cook: 2 hours
  • Makes
    3 cups


  • 4 cups shredded Swiss cheese
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 2 tablespoons sherry or chicken broth
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves, minced
  • 2 teaspoons hot pepper sauce
  • Cubed French bread baguette, sliced apples and seedless red grapes


  • In a 1-1/2-qt. slow cooker, mix the first 6 ingredients. Cook, covered, on low 2 to 2-1/2 hours or until cheese is melted, stirring every 30 minutes. Serve warm with bread cubes and fruit.
Nutrition Facts
1/4 cup (calculated without dippers): 159 calories, 11g fat (7g saturated fat), 35mg cholesterol, 326mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 11g protein.

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