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Garlic-Onion Tomato Pizza

Name: Garlic-Onion Tomato Pizza
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 pizzas (8 slices each).
Cuisine: Europe, Italian
Ingredients: 2 teaspoons cornmeal; 2 packages (1/4 ounce each) active dry yeast; 2 cups warm water (110° to 115°); 5 to 6 cups all-purpose flour; 4 teaspoons plus 1 tablespoon olive oil, divided; 1 teaspoon salt; 2 medium sweet onions, thinly sliced; 8 large garlic cloves, halved; 6 to 8 plum tomatoes, cut lengthwise into eighths and seeded; 2 tablespoons dried oregano; 2 tablespoons dried parsley flakes; Pepper to taste; 1-1/2 cups shredded part-skim mozzarella cheese; 1/4 cup grated Romano cheese

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Total Time

Prep: 30 min. + rising Bake: 15 min.

Makes

2 pizzas (8 slices each)

Updated: Oct. 04, 2022

You won't miss the traditional tomato sauce when you bite into a slice of this pizza - it is absolutely delicious! We like it hot or at room temperature. It makes a wonderful appetizer cut into small pieces...or you can use the same topping for bruschetta. -Tammy Thomas, Sheboygan, Wisconsin

Garlic-Onion Tomato Pizza Recipe photo by Taste of Home

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Ingredients

2 teaspoons cornmeal
2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
5 to 6 cups all-purpose flour
4 teaspoons plus 1 tablespoon olive oil, divided
1 teaspoon salt
2 medium sweet onions, thinly sliced
8 large garlic cloves, halved
6 to 8 plum tomatoes, cut lengthwise into eighths and seeded
2 tablespoons dried oregano
2 tablespoons dried parsley flakes
Pepper to taste
1-1/2 cups shredded part-skim mozzarella cheese
1/4 cup grated Romano cheese

Directions

Sprinkle cornmeal evenly over two greased 14-in. pizza pans; set aside. In a bowl, dissolve yeast in water; add 4-1/2 cups flour, 4 teaspoons oil and salt; beat until smooth. Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; divide in half. Press each portion into prepared pans. Prick dough with a fork. Bake at 450° for 4-5 minutes.
Broil onions and garlic in batches 3-4 in. from the heat until softened and lightly browned. Broil tomato slices for 2 minutes on each side. Finely chop garlic.
Arrange onions, garlic and tomatoes over crust. Sprinkle with oregano, parsley, pepper and cheeses; drizzle with remaining oil. Bake at 450° for 8-9 minutes or until cheese is melted.

Nutrition Facts

1 slice: 213 calories, 5g fat (2g saturated fat), 8mg cholesterol, 228mg sodium, 34g carbohydrate (3g sugars, 2g fiber), 8g protein.

Garlic-Onion Tomato Pizza

Ingredients

Directions

Nutrition Facts

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