Garlic Mashed Red Potatoes

Garlic Mashed Red Potatoes Tips

Can you use half and half instead of milk?

If you’ve got a container of half and half in the fridge but are low on milk, you can use half and half in this recipe! You can also use heavy cream or full-fat milk for even richer mashed potatoes.

How do you fix too much garlic in mashed potatoes?

If you went a little heavy-handed on the garlic, don’t fret! You can add a little lemon juice to taste to counteract the strong garlic flavor. Sweeteners like maple syrup or honey can also help reverse the too-strong taste. Psst...need help peeling? Here are our favorite, easiest ways to peel garlic.

How do I make my mashed potatoes fluffy?

For fluffy mashed potatoes, heat the milk and butter before adding to potatoes. Mash just until done.

Research contributed by Maggie Knoebel, Taste of Home Culinary Assistant