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Garlic Lime Salmon

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. —Gail Uchwat, Sand Springs, Oklahoma
Garlic Lime Salmon Recipe photo by Taste of Home

Ingredients

  • 1/2 cup canola oil
  • 1 medium onion, finely chopped
  • 1 teaspoon grated lime zest
  • 2 tablespoons lime juice
  • 1 garlic clove, minced
  • 2 salmon fillets (about 1-1/2 pounds each)

Directions

  1. Preheat broiler. In a small bowl, mix the first 5 ingredients. Place salmon fillets on a broiler pan, skin side down. Broil 4-6 in. from heat until fish just begins to flake easily with a fork, 15-20 minutes. Brush frequently with onion mixture during the last 5 minutes of cooking.

Nutrition Facts

Nutrition Facts: 1 serving (4 ounces) equals 380 calories, 30 g fat (5 g saturated fat), 67 mg cholesterol, 68 mg sodium, 3 g carbohydrate, 1 g fiber, 23 g protein.

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