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Home Recipes Ingredients Fish & Seafood Salmon

Garlic Lime Salmon

Name: Garlic Lime Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1/2 cup canola oil; 1 medium onion, finely chopped; 1 teaspoon grated lime zest; 2 tablespoons lime juice; 1 garlic clove, minced; 2 salmon fillets (about 1-1/2 pounds each)

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. —Gail Uchwat, Sand Springs, Oklahoma

Garlic Lime Salmon Recipe photo by Taste of Home

Ingredients

1/2 cup canola oil
1 medium onion, finely chopped
1 teaspoon grated lime zest
2 tablespoons lime juice
1 garlic clove, minced
2 salmon fillets (about 1-1/2 pounds each)

Directions

Preheat broiler. In a small bowl, mix the first 5 ingredients. Place salmon fillets on a broiler pan, skin side down. Broil 4-6 in. from heat until fish just begins to flake easily with a fork, 15-20 minutes. Brush frequently with onion mixture during the last 5 minutes of cooking.

Nutrition Facts

Nutrition Facts: 1 serving (4 ounces) equals 380 calories, 30 g fat (5 g saturated fat), 67 mg cholesterol, 68 mg sodium, 3 g carbohydrate, 1 g fiber, 23 g protein.

Garlic Lime Salmon

Ingredients

Directions

Nutrition Facts

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