- 3-1/2 pounds medium red potatoes, cubed
- 2 cups sour cream
- 1/2 cup 2% milk
- 1/3 cup minced chives
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
- Drain; mash potatoes with sour cream and milk. Stir in the chives, garlic, salt and pepper.
3/4 cup: 218 calories, 8g fat (6g saturated fat), 33mg cholesterol, 268mg sodium, 28g carbohydrate (4g sugars, 3g fiber), 5g protein.