Garlic Chili Cheese Dip
I would often make this delicious dip as an after-school snack for my children. They're now grown but still enjoy this easy-to-make treat.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 can (15 ounces) chili without beans
- 1/4 cup finely chopped green onions
- 4 to 8 garlic cloves, minced
- 1 can (4 ounces) chopped green chilies
- 1 can (16 ounces) refried beans
- 1 cup shredded Mexican cheese blend
- Breadsticks
