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Garlic Bread Spirals

These scrumptious rolls are true treasures. Refrigerated dough makes them so easy to prep before a party, and they disappear almost as quickly as they are made! —Marie Rizzio, Interlochen, Michigan
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    1 dozen


  • 1/4 cup butter, melted
  • 2 green onions, finely chopped
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 3 garlic cloves, minced
  • 1 tube (11 ounces) refrigerated crusty French loaf


  • In a small bowl, mix the first 5 ingredients. Unroll dough; spread butter mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down.
  • Bake at 400° for 10-12 minutes or until golden brown.
Nutrition Facts
1 roll: 101 calories, 5g fat (3g saturated fat), 11mg cholesterol, 169mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 3g protein.

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Average Rating:
  • Mshell5701
    Feb 1, 2016

    Should be soften butter, not melt. Didnt think about it until it was to late

  • kidhouse
    Sep 8, 2015

    It was very tasty! The french loaf does not unroll. Tried to use a rolling pin but had az hard time getting the dough ti stay unrolled. Did not come out like spirals but still very good.

  • LMD123
    Mar 23, 2015

    yum! want to try these but can't get crescent dough or French bread refridgerated dough in Australia......could it work with pastry done in muffin cups too???

  • Jazzyjuju
    Feb 18, 2015

    This recipe was great. Easy to make, smelled great while baking & everyone loved them.

  • irsheyez76
    Aug 5, 2013

    No comment left

  • efwynne
    Jul 28, 2013

    This recipe was so easy to make. I made them when we had a small get together.. everybody loved them. They make great finger foods.

  • jaimay7
    Jun 17, 2013

    This recipe needs to change the type of dough used. The french loaf sold in the refrigerated section DOES NOT UNROLL. Luckily, I was quick on my feet and saved Father's Day dinner. Geeesh, aren't these tested ahead of time?? Flavor was ok.

  • Muppety
    Mar 11, 2013

    No comment left

  • fuudee
    Mar 6, 2013

    No comment left

  • JKSieg
    Feb 3, 2013

    No comment left