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Garlic Beef Stroganoff

Name: Garlic Beef Stroganoff
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 2 teaspoons beef bouillon granules; 1 cup boiling water; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 jars (4-1/2 ounces each) sliced mushrooms, drained; 1 large onion, chopped; 3 garlic cloves, minced; 1 tablespoon Worcestershire sauce; 1-1/2 pounds beef top round steak, cut into thin strips; 2 tablespoons canola oil; 1 package (8 ounces) cream cheese, cubed; Hot cooked noodles; Minced fresh parsley, optional

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 7 hours

Makes

6 servings

I am a mom and work full time, so I use my slow cooker whenever possible. This stroganoff is perfect because I can get it ready in the morning before the kids get up and I head out the door for work. —Erika Anderson, Wausau, Wisconsin

Garlic Beef Stroganoff Recipe photo by Taste of Home

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Ingredients

2 teaspoons beef bouillon granules
1 cup boiling water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 large onion, chopped
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
1-1/2 pounds beef top round steak, cut into thin strips
2 tablespoons canola oil
1 package (8 ounces) cream cheese, cubed
Hot cooked noodles
Minced fresh parsley, optional

Directions

In a 3-qt. slow cooker, dissolve bouillon in water. Add the soup, mushrooms, onion, garlic and Worcestershire sauce. In a skillet, brown beef in oil.
Transfer to the slow cooker. Cover and cook on low until the meat is tender, 7-8 hours. Stir in cream cheese until smooth. Serve with noodles and, if desired, minced parsley.

Nutrition Facts

1 serving: 383 calories, 24g fat (10g saturated fat), 104mg cholesterol, 991mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 29g protein.

Garlic Beef Stroganoff

Total Time

Makes

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