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Home Recipes Dishes & Beverages Pot Roasts

Garlic-Apple Pork Roast

Name: Garlic-Apple Pork Roast
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 12 servings.
Cuisine: Europe, German
Ingredients: 1 boneless pork loin roast (3-1/2 to 4 pounds); 1 jar (12 ounces) apple jelly; 1/2 cup water; 2-1/2 teaspoons minced garlic; 1 tablespoon dried parsley flakes; 1 to 1-1/2 teaspoons seasoned salt; 1 to 1-1/2 teaspoons pepper

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 8 hours + standing

Makes

12 servings

Updated: Sep. 22, 2022

This is the meal I have become famous for, and it is so simple. The garlic and apple flavors really complement the pork. It's especially good with steamed fresh asparagus and roasted red potatoes. —Jennifer Loos, Washington Boro, Pennsylvania

Garlic-Apple Pork Roast Recipe photo by Taste of Home

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Ingredients

1 boneless pork loin roast (3-1/2 to 4 pounds)
1 jar (12 ounces) apple jelly
1/2 cup water
2-1/2 teaspoons minced garlic
1 tablespoon dried parsley flakes
1 to 1-1/2 teaspoons seasoned salt
1 to 1-1/2 teaspoons pepper

Directions

Cut the roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the jelly, water and garlic; pour over roast. Sprinkle with parsley, salt and pepper.
Cover and cook on low until meat is tender, 8-10 hours. Let stand for 15 minutes before slicing. Serve with cooking juices if desired.

Nutrition Facts

4 ounces cooked pork: 237 calories, 6g fat (2g saturated fat), 66mg cholesterol, 165mg sodium, 19g carbohydrate (17g sugars, 0 fiber), 26g protein.

Garlic-Apple Pork Roast

Ingredients

Directions

Nutrition Facts

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