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Garlic Anchovy Salad Dressing

“Here’s one of my favorite dressings. It’s thick, creamy and terrific with greens and vegetables,” relates field editor Lois Taylor Caron of Bainsville, Ontario.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2/3 cup

Ingredients

  • 2 tablespoons lemon juice
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 2 to 3 anchovy fillets
  • 1/3 cup grated Parmesan cheese
  • 2 garlic cloves, peeled
  • 1/4 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 1/8 teaspoon Worcestershire sauce
  • 1/3 cup canola oil

Directions

  • Place the first nine ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a small bowl or jar; cover and store in the refrigerator.
Nutrition Facts
2 tablespoons: 211 calories, 22g fat (4g saturated fat), 12mg cholesterol, 193mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

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