Total TimePrep: 25 min. Bake: 45 min. + standing
Definitely a veggie lovers dish. I liked that it was healthy and delicious and a great way to use the abundance of squash and zucchini.
Wonderful! So easy and healthy. I love that there isn't a crust and instead veggies. Very flavorful too!
This recipe is quick and easy and delicious. It’s perfect for breakfast throughout the week.
I really enjoyed this recipe. I’m always looking for ideas to use summer veggies! It’s so colorful! I added extra Parmesan instead of feta.
Very easy recipe. I didn't use the feta because I didn't have any, but it was still very good. Will make again.
Excellent recipe. Made for a brunch, and was a big hit. Easy to throw together and came our fluffy and flavorful. A keeper!
A great way to cook vegetables. I added some broccoli and omitted feta cheese. Simple to make and very tasty. My family loves it.
I have made this several times, changed the veggies, depending on what I have.(I fry my veggies instead of microwave) Each time it has been Excellent! Don't be scared to play with cheese, veggies or herbs. Just follow the egg/ milk ratio and no worries!
This is wonderful taste, quick to make and a wonderful way to use fresh garden veggies. Basil and feta were a great addition.
Really good... I added more garlic,but still seemed like it needed more seasoning.