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Garden Fresh Summer Vegetable Salad

Name: Garden Fresh Summer Vegetable Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 cup fresh cauliflowerets; 1 cup fresh baby carrots; 1 cup sliced red onion; 1 cup halved grape tomatoes; 1 cup chopped zucchini; 3 tablespoons cider vinegar; 2 tablespoons olive oil; 1 teaspoon dill weed; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 to 1/2 teaspoon garlic powder; 1/4 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

6 servings

Updated: Oct. 23, 2022

"We're always looking for ways to use our garden produce in the summer, and this salad is great because you can use whatever vegetables you have on hand. You'll love the dill dressing,."—Mari Roseberry, Dunning, Nebraska

Garden Fresh Summer Vegetable Salad Recipe photo by Taste of Home

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Ingredients

1 cup fresh cauliflowerets
1 cup fresh baby carrots
1 cup sliced red onion
1 cup halved grape tomatoes
1 cup chopped zucchini
3 tablespoons cider vinegar
2 tablespoons olive oil
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 to 1/2 teaspoon garlic powder
1/4 teaspoon pepper

Directions

In a large bowl, combine the cauliflower, carrots, onion, tomatoes and zucchini. In a small bowl, whisk the remaining ingredients. Pour over vegetables and toss to coat.
Cover and refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.

Nutrition Facts

2/3 cup: 75 calories, 5g fat (1g saturated fat), 0 cholesterol, 226mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Garden Fresh Summer Vegetable Salad

Ingredients

Directions

Nutrition Facts

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