Garden Bow Tie Salad
Total TimePrep: 30 min. + chilling Cook: 10 min.
Makes24 servings (3/4 cup each)
Once again, great recipe but a loser on the new format since it takes two pages to print. Really???
This was very good. I used olive oil and balsamic vinegar. Did not use italian salad dressing mix.
Made for a birthday party. People liked it!
Things to notice about his recipe...it is 24 servings and it requires many hours of refrigeration. The flavor of this salad was good. I wonder how each Italian dressing brand differs one to another. My two little boys even ate it without a protest. We left out the green bell pepper. My husband and I were wanting some fat in it though like some feta or cubed cheese or olives. I will probably make this again as it was one healthy side dish!
The recipe sounds great...one question though and maybe I overlooked the answer. When do you add the other 3 vegetables? I have made pasta salads before, but the method is different.
Please make your recipes pinable!
Absolutely delicious! I used garlic and herb dressing mix, and added salami, mushrooms and fresh diced tomatoes. This disappeared in a big hurry!
This is a great recipe. You can add or subtract ingredients to suit your taste. I use zesty Italian dressing to speed things up. I've also added ham and mini pepperoni occasionally. It never sits for very long, my husband devours it!!
No comment left