Game-Day Brats

Name: Game-Day Brats
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 6 fully cooked bratwurst links; 3/4 cup sauerkraut, rinsed and well drained; 6 tablespoons French salad dressing; 6 tablespoons shredded Monterey Jack cheese; 6 brat buns, split

Looking for a twist on the usual tailgate fare? With French dressing and Monterey Jack cheese, these brats kick things up a notch! You can make the recipe with cooked Italian sausage links instead of bratwurst if you prefer. —Laura McDowell, Lake Villa, Illinois

Ingredients

6 fully cooked bratwurst links
3/4 cup sauerkraut, rinsed and well drained
6 tablespoons French salad dressing
6 tablespoons shredded Monterey Jack cheese
6 brat buns, split

Directions

Make a lengthwise slit three-fourths of the way through each bratwurst to within 1/2 in. of each end. Fill with sauerkraut; top with dressing and cheese.
Place bratwurst in buns; wrap individually in a double thickness of heavy-duty foil (about 12 in. x 10 in.). Grill, covered, over medium-hot heat for 10-15 minutes or until heated through and cheese is melted.

Nutrition Facts

1 each: 594 calories, 38g fat (12g saturated fat), 69mg cholesterol, 1395mg sodium, 41g carbohydrate (8g sugars, 1g fiber), 22g protein.

Game-Day Brats

Recommended

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home

Game-Day Brats

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home