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Fudgy White Chocolate Pudding Pie

"This creamy luscious layered pie is a real treat," assures Toni Preiner of Manahga, Minnesota. "No one ever guesses that it's made with sugar-free pudding mixes. Whenever I serve it, I get compliments."
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8 servings


  • 2 cups cold-fat-free milk, divided
  • 1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 1 reduced-fat graham cracker crust (9 inches)
  • 1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
  • 1/2 ounce semisweet chocolate, shaved


  • In a small bowl, whisk 1 cup milk and chocolate fudge pudding mix for 2 minutes or until slightly thickened. Fold in half of the whipped topping. Spread over crust.
  • In another bowl, whisk remaining milk and white chocolate pudding mix for 2 minutes or until slightly thickened. Fold in remaining whipped topping; spread over fudge pudding layer. Refrigerate for 4 hours or until set. Garnish with shaved chocolate.
Nutrition Facts
1 piece: 208 calories, 7g fat (5g saturated fat), 1mg cholesterol, 154mg sodium, 28g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.

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