Fudgy Macaroon Bars
Anyone with a sweet tooth will make a beeline for my dessert tray when these rich squares show up. They're attractive on the platter and delectable with fudge and coconut. —Beverly Zdurne, East Lansing, Michigan
Ingredients
- 4 ounces unsweetened chocolate
- 1 cup butter
- 2 cups sugar
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs, lightly beaten
- FILLING:
- 3 cups sweetened shredded coconut
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- TOPPING:
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
