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Fudgy Brownies with Peanut Butter Pudding Frosting

These rich peanut butter fudge brownies are topped with a peanut butter pudding frosting, making this a recipe the whole family will love. These are perfect for a potluck, bake sale or yummy after-dinner treat. —Amy Crook, Syracuse, Utah
  • Total Time
    Prep: 20 min. Bake: 25 min. + chilling
  • Makes
    2-1/2 dozen

Ingredients

  • 1 package fudge brownie mix (13x9-inch pan size)
  • 1-1/2 cups confectioners' sugar
  • 1/2 cup butter, softened
  • 2 to 3 tablespoons peanut butter
  • 2 tablespoons cold 2% milk
  • 4-1/2 teaspoons instant vanilla pudding mix
  • 1 can (16 ounces) chocolate fudge frosting

Directions

  • Prepare and bake brownies according to package directions. Cool on a wire rack.
  • Meanwhile, in a small bowl, beat the confectioners' sugar, butter, peanut butter, milk and pudding mix until smooth. Spread over brownies. Refrigerate for 30 minutes or until firm. Frost with chocolate frosting just before cutting.

Test Kitchen Tips
  • Need to cut some sugar? Substitute your standard peanut butter for the all natural version.
  • Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.
  • Need more fudgy recipes? Give these a try.
  • Nutrition Facts
    1 each: 236 calories, 12g fat (4g saturated fat), 23mg cholesterol, 145mg sodium, 31g carbohydrate (23g sugars, 1g fiber), 2g protein.

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