This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. —Ruth Ann Stelfox, Raymond, Alberta
Freezer pop molds or paper cups (3 ounces each) and wooden pop sticks
Directions
In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into plastic molds or 3-oz. paper cups; attach lids to molds or, if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.