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Fudge Nut Brownies

Name: Fudge Nut Brownies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 brownies.
Ingredients: 1-1/3 cups all-purpose flour; 2 cups sugar; 3/4 cup baking cocoa; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup chopped nuts; 2/3 cup vegetable oil; 4 large eggs, room temperature, lightly beaten; 2 teaspoons vanilla extract; 1 cup chopped nuts, optional

There's no brownie recipe or mix I've ever tried that's better than this! And it's so easy—you can mix it in one bowl in just a few minutes. My husband's grandmother passed the recipe on; now our son makes these brownies for after-school snacks. —Becky Albright, Norwalk, Ohio

Ingredients

1-1/3 cups all-purpose flour
2 cups sugar
3/4 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts
2/3 cup vegetable oil
4 large eggs, room temperature, lightly beaten
2 teaspoons vanilla extract
1 cup chopped nuts, optional

Directions

Preheat oven to 350°. In a bowl, combine the first 6 ingredients. In another bowl, combine oil, eggs and vanilla; add to dry ingredients. Do not overmix.
Spread in a 13x9-in. baking pan. Sprinkle with nuts if desired. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack.

Nutrition Facts

1 each: 180 calories, 9g fat (1g saturated fat), 35mg cholesterol, 77mg sodium, 24g carbohydrate (16g sugars, 1g fiber), 3g protein.

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