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Fry Sauce

Want a change of pace from dipping your French fries into ketchup? Try a favorite condiment from Utah...Fry Sauce. It is spiced up blend of ketchup and mayo. —Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1-1/2 cups


  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 4 teaspoons sweet pickle juice
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 tablespoon sweet pickle relish, optional
  • Hot prepared French-fried potatoes


  • In a small bowl, whisk the first seven ingredients; if desired, add pickle relish. Serve with fries. Refrigerate leftovers in airtight container.
Nutrition Facts
1/4 cup: 266 calories, 27g fat (4g saturated fat), 3mg cholesterol, 522mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein.

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