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Fruity Baked Oatmeal

Name: Fruity Baked Oatmeal
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9 servings.
Ingredients: 3 cups quick-cooking oats; 1 cup packed brown sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 2 large eggs, lightly beaten; 1 cup fat-free milk; 1/2 cup butter, melted; 3/4 cup chopped peeled tart apple; 1/3 cup chopped fresh or frozen peaches; 1/3 cup fresh or frozen blueberries; Additional fat-free milk, optional

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min.

Makes

9 servings

This is my husband’s favorite breakfast treat and the ultimate comfort food. It’s warm, filling and always a hit when I serve it to guests. —Karen Schroeder, Kankakee, Illinois.

Fruity Baked Oatmeal Recipe photo by Taste of Home

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Ingredients

3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs, lightly beaten
1 cup fat-free milk
1/2 cup butter, melted
3/4 cup chopped peeled tart apple
1/3 cup chopped fresh or frozen peaches
1/3 cup fresh or frozen blueberries
Additional fat-free milk, optional

Directions

Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries.
Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, until a knife inserted in center comes out clean, 35-40 minutes. Cut into squares. Serve with milk if desired.

Blueberries

If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutrition Facts

1 piece: 322 calories, 13g fat (7g saturated fat), 75mg cholesterol, 492mg sodium, 46g carbohydrate (27g sugars, 3g fiber), 7g protein.