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Fruited Sausage Stuffing

This recipe is so good that my family often begs me to just make it alone for dinner. The sweet, savory and rich flavors create a perfect balance. –Aysha Schurman, Ammon, Idaho
  • Total Time
    Prep: 25 min. Bake: 25 min.
  • Makes
    13 servings

Ingredients

  • 1 package (16 ounces) bulk pork sausage
  • 2 celery ribs, chopped
  • 1 medium red onion, chopped
  • 5 green onions, chopped
  • 2 tablespoons butter
  • 4 cups seasoned stuffing cubes
  • 2 cups chicken broth
  • 1 cup chopped walnuts
  • 1 cup dried cranberries
  • 3/4 cup chopped dried apricots
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
  • 1/2 teaspoon pepper

Directions

  • In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute celery and onions in butter until tender.
  • In a large bowl, combine the stuffing cubes, broth, walnuts, cranberries, apricots, parsley, rosemary, pepper sausage and onion mixture.
  • Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 25-30 minutes until lightly browned.
Nutrition Facts
3/4 cup: 259 calories, 15g fat (4g saturated fat), 18mg cholesterol, 538mg sodium, 28g carbohydrate (12g sugars, 3g fiber), 6g protein.

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