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Fruit Salad with Apricot Dressing

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Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

26 servings

Updated: May. 15, 2023
When I serve this lovely refreshing salad for picnics and holidays, the bowl empties fast. —Carol Lambert, El Dorado, Arkansas
Fruit Salad with Apricot Dressing
Fruit Salad with Apricot Dressing Recipe photo by Taste of Home
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Ingredients

  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 2 cans (5-1/2 ounces each) apricot nectar
  • 1 teaspoon vanilla extract
  • 6 large red apples, coarsely chopped
  • 8 medium firm bananas, sliced
  • 1 medium fresh pineapple, peeled and cut into chunks (about 5 cups)
  • 1 quart fresh strawberries, quartered
  • 2 cups green grapes

Directions

  1. In a microwave-safe bowl, stir the sugar, cornstarch and apricot nectar until smooth. Microwave, uncovered, on high until slightly thickened, 4-6 minutes, stirring every 2 minutes. Stir in the vanilla. Refrigerate.
  2. In a large bowl, combine the fruit. Drizzle with dressing; gently toss to coat. Cover and refrigerate until serving.

Nutrition Facts

1 cup: 125 calories, 1g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 32g carbohydrate (27g sugars, 3g fiber), 1g protein.

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