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Fruit Pancake Roll-Ups

Sweetened sour cream and fruit pie filling add flavor and richness to these pretty rolled pancakes from Wendy Moylan of Crystal Lake, Illinois. They're tasty for brunch...or dessert.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup sour cream
  • 1/2 teaspoon confectioners' sugar
  • 4 large pancakes, warmed
  • 1/2 cup strawberry or raspberry pie filling
  • Fresh fruit and additional pie filling, optional

Directions

  • In a large bowl, combine the sour cream and sugar. Spread over warm pancakes; top with pie filling. Roll up jelly-roll style. Serve with fruit and additional pie filling if desired.
Nutrition Facts
1 each: 150 calories, 4g fat (2g saturated fat), 13mg cholesterol, 202mg sodium, 25g carbohydrate (10g sugars, 1g fiber), 3g protein.

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