Fruit Cocktail Salad

Name: Fruit Cocktail Salad
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 2 cans (15 ounces each) fruit cocktail in juice; 1 can (20 ounces) unsweetened pineapple tidbits, drained; 1 can (11 ounces) mandarin oranges, drained; 1 tablespoon lemon juice; 1 package (1 ounce) instant sugar-free vanilla pudding mix; 2 medium firm bananas, sliced

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

12 servings

"Convenient canned fruit and instant pudding mix streamline preparation of this refreshing medley," reports Karen Buhr from Gasport, New York. This shortcut salad can also be served as a sweet satisfying dessert for diabetics.

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Ingredients

2 cans (15 ounces each) fruit cocktail in juice
1 can (20 ounces) unsweetened pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1 tablespoon lemon juice
1 package (1 ounce) instant sugar-free vanilla pudding mix
2 medium firm bananas, sliced

Directions

In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.

Nutrition Facts

1 cup: 88 calories, 0 fat (0 saturated fat), 0 cholesterol, 101mg sodium, 22g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.

Fruit Cocktail Salad

Total Time

Makes

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